Texas Dry Rub

Ingredients:
  • 3/4 cup Paprika
  • 1/4 cup ground Black pepper
  • 1/4 cup Gebhardt® Chili powder
  • 1/4 cup Salt
  • 1/4 cup granulated Sugar
  • 2 Tbsp garlic powder
  • 2 Tbsp Onion powder
  • 1 Tbsp ground Cayenne
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Preparation:

Mix the spices thoroughly. Store leftover rub in a tightly sealed jar in the refrigerator.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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