Apple Butter Muffins

  • 2 cups flour
  • 3/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 3/4 cup apple butter
  • 1/2 cup applesauce
  • 1/4 cup skim milk
  • 2 eggs, lightly beaten
  • 3 Tbsp honey
  • 1 tsp vanilla extract
  • 1/2 cup raisins (optional) image placeholder

Preheat oven to 400° F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the "well" of the dry ingredients and stir just to combine - 10-15 strokes). Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin. (Do NOT let muffins cool completely in the tin.

Servings: 12 muffins
Submitted by: Recipe Group Member