Apple-Cranberry Muffins

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup Grape Nuts brand cereal
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1/2 cup applesauce
  • 1/2 cup firmly packed brown sugar
  • 2 Tbsp melted butter or oil
  • 1/2 cup fresh cranberries, chopped image placeholder

Heat oven to 375° F. Mix all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and nutmeg in a large bowl. Mix cereal and milk in another bowl; let stand 4 minutes.

Stir in egg, applesauce, sugar and butter. Add to the flour mixture; stir just until moistened. Stir in cranberries. Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup about 2/3 full. Bake about 20 minutes.

Servings: 12 muffins
Submitted by: Recipe Group Member