Apple 'n Cheddar Oatmeal Muffins

  • 1 1/4 cups quick or old fashioned oats
  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp apple pie spice or ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt (optional)
  • 3/4 cup chopped apple (about 1 medium)
  • 3/4 cup shredded cheddar cheese
  • 1 cup apple juice
  • 1 large egg, slightly beaten
  • 2 Tbsp vegetable oil image placeholder

Heat oven to 400° F.

Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.

Combine oats, flour, sugar, baking powder, apple pie spice, baking soda and salt. Stir in apples and cheese.

Add combined apple juice, beaten egg and oil; mix just until dry ingredients are moistened.

Fill muffin cups almost full. Bake 20 to 24 minutes or until golden brown. Serve warm.

Servings: 12 muffins
Submitted by: Recipe Group Member