Apple Pecan Muffins


  • 1 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 lrg egg
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp grated lemon zest
  • 2 cup coarsely grated, peeled Granny Smith apples
  • 1/2 cup chopped, toasted pecans


Preheat oven to 350° F. Grease 1/2 cup sized muffin tin. Sift all-purpose flour, baking soda, ground cinnamon, and salt Combine sugar, oil, egg, lemon juice, vanilla, and lemon zest in a large bowl; whisk to combine.

Mix dry ingredients and sugar mixture. Add apples and pecans. Spoon 1/3 cup batter into each muffin cup. Bake for 35 minutes. Cool slightly on rack. Serve warm.

Servings: 12 muffins
Submitted by: Recipe Group Member

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