Apple Raisin Muffins

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 small tart green apple, peeled and chopped
  • 1/4 cup golden raisins image placeholder

Heat oven to 400° F. Grease and flour a 12-cup muffin tin or line with paper liners.

Combine flour, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.

In another bowl, mix milk, eggs, oil, apple and raisins in small bowl. Pour mixture into well. Mix batter until just moistened; do not over mix.

Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins
Submitted by: Recipe Group Member