Alaskan Halibut Lasagne

  • 6 Tbsp butter
  • 1 1/2 lbs halibut - small chunks
  • 2 garlic cloves - minced
  • 3/4 tsp dried thyme
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1 1/2 cup chicken broth
  • 1 cup whipping cream
  • 8 oz. lasagne noodles - cooked and drained
  • 2 cup shredded swiss cheese
  • minced parsley image placeholder

In large skillet over medium heat, melt 2 Tbsp butter. Add halibut, galic and thyme. Cook until fish is almost done. Remove and set aside. Add remaining butter to skillet.

Stir in flour and salt until smooth; cook and stir until golden. Gradually add broth and cream. Bring to a boil; cook and stir 2 minutes or till thickened.

In greased 9x13 baking dish, layer noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° F or 20 minutes. Uncover, bake 20 minutes longer until bubbly.

Let stand 10 minutes before serving. Sprinkle with fresh parsley.

Submitted by: Recipe Group Member