All at Once Spaghetti

  • 1/2 lbs Ground beef
  • 1/4 lbs Uncooked spaghetti
  • 1 Tbsp Cooking oil
  • 2 can Hunt's Tomato Sauce
  • 1 lg Onion, chopped
  • 1/2 cup Water
  • 1 1/2 tsp Salt
  • 1/2 - 8 oz. pkg.
  • Pepper to taste
  • Grated cheese image placeholder

Heat oil in saucepan or skillet. Add onion; cook until soft. Crumble in the beef. Stir and fry until meat loses red color.

Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil. Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.

Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese.

Servings: 3 to 4
Submitted by: Recipe Group Member