Almond Noodles

  • 1 qt water
  • 1/2 tsp salt
  • 8 oz. noodles
  • 3 tbsp butter
  • 1/3 cup blanched almonds, toasted image placeholder

Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.

Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.

Servings: 4
Submitted by: Recipe Group Member