Aloha Pasta Salad

  • 12 oz. Pasta; cooked
  • 2 Celery stalks; diced
  • 4 oz. Snow peas
  • 2 Tbsp Dijon mustard
  • 2 Heads broccoli; cut into-florets
  • 2 Tbsp Red onion; chopped
  • 1/2 Fresh pineapple; diced
  • 2 Tbsp White vinegar
  • 1 Vidalia onion; diced
  • 1/3 cup Vegetable oil image placeholder

Rinse pasta and set aside. Steam peas and broccoli together until tender, about 4 minutes. Allow vegetables to cool.

In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine mustard, red onion, vinegar and oil. Whisk together to combine.

Pour dressing over pasta, stirring gently to combine. Serve chilled.

Submitted by: Recipe Group Member