In small saucepan, melt butter. Add dressing mix. Blend in wine with wire whisk. Stir in undiluted can of soup.
Blend in cream cheese; stir until smooth, and heat through gently. Arrange chicken in 9x13-inch baking dish and pour sauce over chicken. Bake in 325° F oven for 1 hour.
Serve over angel hair pasta.Servings: 4 to 6