Angel Chicken Pasta

  • 2 Tbsp butter
  • 1 envelope Good Seasons Italian dressing
  • 1/2 cup dry white wine
  • 1 can gold mushroom soup
  • 4 oz. cream cheese with chives
  • 4 boneless, skinless chicken breastsp
  • 1 lbs angel hair pasta, cooked image placeholder

In small saucepan, melt butter. Add dressing mix. Blend in wine with wire whisk. Stir in undiluted can of soup.

Blend in cream cheese; stir until smooth, and heat through gently. Arrange chicken in 9x13-inch baking dish and pour sauce over chicken. Bake in 325° F oven for 1 hour.

Serve over angel hair pasta.

Servings: 4 to 6
Submitted by: Recipe Group Member