Angel Chicken Pasta
- 2 Tbsp butter
- 1 envelope Good Seasons Italian dressing
- 1/2 cup dry white wine
- 1 can gold mushroom soup
- 4 oz. cream cheese with chives
- 4 boneless, skinless chicken breastsp
- 1 lbs angel hair pasta, cooked
In small saucepan, melt butter. Add dressing mix. Blend in wine with wire whisk. Stir in undiluted can of soup.
Blend in cream cheese; stir until smooth, and heat through gently. Arrange chicken in 9x13-inch baking dish and pour sauce over chicken. Bake in 325° F oven for 1 hour.
Serve over angel hair pasta.Servings: 4 to 6
Submitted by: Recipe Group Member
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