Angel Hair Pasta with Tomato Cream Sauce

  • 12 oz. Angel hair pasta
  • 14 oz. Marinara sauce; about 1 2/3
  • 3/4 cup Frozen peas; not thawed
  • 1/3 cup Light sour cream
  • Chopped basil to garnish image placeholder

Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat.

Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil.

Submitted by: Recipe Group Member