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Chanukah Pastry Puffs

Ingredients:

  • 1-1/4 Cups all-purpose flour
  • 1-1/4 tsp baking powder
  • 2 lg Eggs
  • 3 Tbsp Granulated sugar
  • 1/4 cup Vegetable oil
  • 1/4 cup Water or milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 5 cup Oil, for frying, more may benecessary
  • Confectioners' sugar, sifted, for sprinkling

Preparation:

Sift flour with baking powder. Combine eggs, sugar, oil, water or milk, salt and vanilla in a bowl and whisk until smooth. Add flour mixture and mix to a smooth, thick batter. Heat oil to 350° F or until it bubbles gently around a piece of dough added to it.

Slide mixture gently into oil by rounded tablespoons for large ones or by teaspoons for small ones. If mixture doesn't easily come off the spoon, dip another spoon in the oil and use it to push the dough off. Fry 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve hot or warm, sprinkled with confectioners' sugar.

Servings:
Source: Faye Levy's International Jewish Cookbook
Source:
Submitted by: Recipe Group Member
Date:


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