Cheese Pastry

Ingredients:
  • 3 oz. Cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 tsp Salt
  • 1/4 cup Freshly grated Parmesan cheese
  • 11-1/2 cup All-purpose flour
MoreRecipes.com image placeholder
Preparation:

Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth.

Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.

Servings:
Source:
Submitted by: Recipe Group Member
Date: