Prior to assembly: Preheat oven to 400° F. Bake and cool the pastry shells according to the package directions.
Place cream, sugar and vanilla extract in a large bowl. Beat with mixer at high speed until stiff.
Place 2 Tbsp Nutella spread in each pastry shell. Top with 4 to 5 raspberries.
Spoon 2 Tbsp sweetened whipped cream on top of raspberries. Garnish with mint and top with the pastry shell tops. Serve immediately.
NOTE: Sliced strawberries, blueberries, or even pineapple can be used in place of raspberry.
Submitted by: Recipe Group Member