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Cottage Cheese and Oil Pastry

Ingredients:

  • 5 1/2 oz. cottage cheese (well pressed out)
  • 1 pk Vanillin Sugar
  • pn Salt
  • 6 Tbsp Milk
  • 10 1/2 oz. flour
  • 6 Tbsp Oil
  • 1 pk Backin (16g baking powder)
  • 2-1/2 oz. sugar

Preparation:

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.

Knead in the rest of the flour. this is the base for several recipes

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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