Cranberry-Brie in Pastry

  • 2 tsp Vegetable oil
  • 1/4 cup Onion; finely chop
  • 1/4 cup Celery; finely chop
  • 16 oz. Cranberry sauce; whole berry
  • 2 Tbsp Sour cream
  • 1 tsp Balsamic vinegar
  • 4 Phyllo dough; sheets, thaw according to package dir.
  • Veg cooking spray
  • 1 pk Brie; 4 1/2 oz, cut in 18 small pieces image placeholder

In a small saucepan, heat oil over medium heat. Add onion and celery; cook until tender. Stir in cranberry sauce, sour cream, and vinegar.

Stirring occasionally, bring to a boil over medium heat and cook 15 minutes or until thickened Remove from heat; set aside. Preheat oven to 375° F. Spray each sheet of phyllo pastry with cooking spray.

Stack pastry sheets on top of each other; cut into eighteen 3-inch squares. Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to 15 minutes or until golden brown.

Submitted by: Recipe Group Member