Cream Cheese Pastry

  • 6 oz. cream cheese, softened
  • 2 cups all-purpose flour
  • 2/3 cup margarine
  • 1/4 tsp salt image placeholder

In a large mixing bowl, combine cream cheese and margarine, mixing until well blended. Add flour and salt; mix well. Divide dough in half. Form each portion into a ball. Place each ball in a bowl and cover well; chill thoroughly.

On a lightly floured pastry sheet, roll out each ball to a 12-inch circle. Place 1 circle in a 9-inch pie plate. Trim edge. Pour in favorite fruit filling. Seal and flute edges. Bake according to pie directions.

Servings: one 2-crust pie
Submitted by: Recipe Group Member