Chop the onion and sauté it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft.
Stir in the remaining ingredients and heat through. Makes about 3-4 servings, as a main course casserole.
NOTES: Don't drain the tomatoes and black-eyes completely. You need a little juice to make it a nice mushy (comforting) casserole. I really liked it with a generous amount of pepper.Servings: