Black-Eyed Peas Recipe #3

  • 1 lbs Dried black-eyed peas
  • 1/2 Stick butter
  • 1 Onion; coarsely cut
  • 1 lg Shallot; quartered
  • 3 cup Water; (3 to 4)
  • 1/4 Green pepper; chopped
  • 1 tsp Salt
  • 1/2 tsp Fresh ground pepper image placeholder

Soak peas overnight, drain, and let stand. In large skillet heat butter and sauté onion and shallot. Add peas. Mix well and cook about 8 minutes.

Pour mixture into large pot and add water to cover the peas. Bring to a bowl and add the green pepper, salt and pepper. Lower heat and cook for about 1 hour, until the peas are tender.

Submitted by: Recipe Group Member