close

Black-Eyed Peas and Barley Pilaf

Ingredients:

  • 2 cup Frozen peas, thawed
  • 3/4 cup Quick cooking barley
  • 1/4 cup Parsley, chopped
  • 1/4 cup Onion, chopped
  • 1 tsp Thyme
  • 1/2 tsp Salt
  • 15 oz. Black eyed peas, cooked
  • 14-1/2 oz. Vegetable broth

Preparation:

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

Servings:
Source: John Weber
Submitted by: Recipe Group Member
Date: Mar 21, 1998


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp