Chop the onion and sauté it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft. Stir in the remaining ingredients and heat through.
NOTES: Don't drain the tomatoes and black-eyes completely. You need a little "juice" to make it a nice mushy (comforting) casserole. I really liked it with a generous Amount of pepper. This recipe was from a TV program here in Raleigh NC called "Southern Sportsman". I just took out the oil and bacon.Servings: 3 - 4