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Black-Eyed Peas the New Way

Ingredients:

  • 2 cup Black eyed peas
  • 6 cup Water
  • 2 tsp Cayenne pepper
  • 1 tsp Black pepper
  • 1/2 tsp Yellow onion
  • 1 Red pepper
  • Salt; to taste
  • 1 tsp Garlic powder

Preparation:

Bring peas to a very low boil. Add all ingredients and cook for 1 hour. Salt and pepper to taste.

Servings: 6
Source: courtesy of Chef Terrie Mangrum of The Hog Pit in New York City
Submitted by: Recipe Group Member
Date: Oct 13, 1998


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