Elaine's Black-Eyed Peas and Okra

  • 2 cup Black-Eyed Peas With Snaps,cooked
  • 1/2 cup Liquid From Peas
  • 1 md Onion, thinly sliced
  • 1 md Tomato, peeled and sliced
  • 2 cup Frozen Cut Up Okra, defr
  • Salt And Pepper, to taste
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Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes, until vegetables on top layers are steamed.

NOTES: From recipe introduction: This tasty Texas recipe comes from out Dripping Springs way. I like this one because I really like okra (not many folks do.)

Source: Lou Parris
Submitted by: Recipe Group Member
Date: Dec, 1996