Marinated Black-Eyed Peas

  • 2 cup Cooked black-eyed peas
  • 1 md Red bell pepper, cut into 1 – strips
  • 2 Minced scallions
  • 3 Tbsp Minced fresh parsley
  • 3 Tbsp Olive oil
  • Juice of 1 lemon
  • 1 Garlic clove, crushed
  • Salt and pepper
  • Dark green lettuce leaves image placeholder

Combine all the ingredients except the lettuce in a mixing bowl. Cover and let stand in the fridge for an hour or so. Stir occasionally. Before serving, remove garlic.

Line a shallow serving bowl with lettuce leaves and top with the pea mixture. This recipe is better if prepared a day ahead. For real good luck, drop some coins into it before serving.

Source: Nava Atlas; Vegetarian Celebrations
Submitted by: Recipe Group Member