Apple Apricot Caramel Pie

  • 1 Frozen or fresh pie dough-shell (bake till golden)
  • 6 lg Apples (peeled, sliced in-thin wedges, cored)
  • 1/4 cup Snipped dried apricots
  • 1 ds Cinnamon and nutmeg, to-taste
  • 3 Tbsp Fruit only apricot jam
  • 1/4 cup Water or apple juice
  • 1/4 cup Tbsp Marzetti s FF caramel
  • 3/4 cup Post- blueberry morning-cereal image placeholder

Sautée' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.

Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375°, F; oven for 7-10 mins.

Servings: 6
Submitted by: Recipe Group Member