For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll.
On lightly floured surface, roll out dough to 1-inch thickness. Line 9 pie plate with dough. Trim edges. Chill while preparing filling.
For filling: toss apples and blueberries ib bowl with sugar and cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre.
For crumble; combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Bake in 400° F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary.Servings: