Apple Blueberry Crumble Pie

Pastry Ingredients:
  • 2/3 cup Flour
  • 1/3 cup Butter; cubed
  • 1/3 cup Cream cheese; in pieces
  • 1 Tbsp Sugar; granulated
Filling Ingredients:
  • 4 Apples; large, peeled, core
  • 1-1/2 cup Blueberries; fresh
  • 1/2 cup Sugar; granulated
  • 1/3 cup Flour
  • 1 tsp Cinnamon
  • 1 Tbsp Breadcrumbs; dry
Crumble Ingredients:
  • 1 cup Flour
  • 1/2 cup Sugar; brown, packed
  • 1/2 cup Butter; cubed
  • 1/2 tsp Cinnamon image placeholder

For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll.

On lightly floured surface, roll out dough to 1-inch thickness. Line 9 pie plate with dough. Trim edges. Chill while preparing filling.

For filling: toss apples and blueberries ib bowl with sugar and cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre.

For crumble; combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Bake in 400° F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary.

Submitted by: Recipe Group Member