Apple Brandy Praline Pie


  • Praline topping; (recipe-follows)
  • 1/4 cup Sugar
  • 3 Tbsp All-purpose flour
  • 1/4 tsp Salt
  • 3 Eggs
  • 1/2 cup Light or dark corn syrup
  • 1/4 cup Margarine; melted
  • 2 Tbsp Apple or plain brandy
  • 2 md Apples Peeled and thinly sliced
  • 1 Unbaked; (9 inch) pie crust

Praline Topping Ingredients:

  • 1 cup Coarsely chopped pecans
  • 1/4 cup All-purpose flour
  • 1/4 cup Packed brown sugar
  • 2 Tbsp Margarine; softened


Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping.

Bake in 350° F oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.

Servings: 6
Submitted by: Recipe Group Member

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