Apple-Cranberry Crisp Pie

  • 1 refrigerated 15 oz. pie crust, softened as directed on package
  • 3/4 cup sugar
  • 2 Tbsp flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 5-6 cup apples, peeled and thinly sliced
  • 1 1/2 cup fresh or frozen cranberries
  • 1/2 cup rolled oatsp
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup butter or margarine, softened image placeholder

Crust: Heat oven to 425 degrees. Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan. Filling: In a large bowl, combine sugar, 2 Tbsp flour, cinnamon, salt and mix well.

Add apples and cranberries; mix well. Spoon into crust lined pan. In small bowl, combine all topping ingredients: oats, brown sugar, 1/3 cup flour, and butter or margarine with fork or pastry blender until crumbly. Sprinkle topping over filling.

Bake at 425° F or 35-45 minutes or until apples are tender and topping is golden brown. Cover edge of crust with strips of aluminum foil after 15 minutes of baking to prevent excessive browning.

Servings: 8
Submitted by: Recipe Group Member