Apple-Cream Pie

  • 2 - 12 oz. package STOUFFER'S® Harvest Apples
  • 1 tsp ground cinnamon
  • 2 tsp lemon juice
  • 1 cup marshmallow creme
  • 1 - 8 oz. package cream cheese, softened
  • 1 - 9 inch unbaked pastry shell
  • 2 Tbsp light brown sugar
  • 1/4 cup all-purpose flour
  • 2 Tbsp butter or margarine
  • 1/4 cup chopped walnutsp
  • 1/2 cup powdered sugar
  • 1 Tbsp water
  • 1/2 tsp vanilla extract image placeholder

Thaw harvest apples in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.

Combine apples, cinnamon, and lemon juice in a medium bowl; stir well, and set aside. Combine marshmallow creme and cream cheese in a small bowl beating at medium speed with an electric mixer until blended. Fold into apple mixture. Spoon into pastry shell.

Combine brown sugar and flour in a small bowl; cut in butter until mixture resembles coarse meal. Stir in walnuts. Sprinkle over apple mixture. Bake at 375° F for 30 to 40 minutes.

Combine confectioner's sugar, water, and vanilla in a small bowl; stir well. Drizzle over warm pie. Serve at room temperature or chilled.

Servings: 1 - 9 inch pie
Submitted by: Recipe Group Member