Apple Crumb Pie

  • 5 cup Tart apples
  • 1 9-inch pie shell
  • 1/2 cup Sugar
  • 3/4 tsp Cinnamon
  • 1/3 cup Sugar
  • 3/4 cup Flour
  • 6 Tbsp Butter image placeholder

Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly (with pastry blender).

Sprinkle over apples. Bake at 400° F for 35-40 minutes, or until done. If pie browns too quickly, cover edge with foil. Cool. Top with whipped cream.

Servings: 6
Submitted by: Recipe Group Member