Apple Pecan Cheese Pie
- 4 large eggs
- 2 cups cottage cheese
- 2 tsp vanilla extract
- 1/3 cup pure maple syrup
- 1/4 cup all-purpose flour
- 2 Tbsp grated orange peel
- 1/4 tsp ground nutmeg
- 2 cups apples, peeled, cored and chopped
- 1 cup chopped pecans
- 1 - 10 inch unbaked pie shell
In a bowl, with an electric mixer at medium speed, beat together eggs with cottage cheese. Add vanilla, maple syrup, flour, grated orange peel, and nutmeg. Blend thoroughly.Stir in chopped apples and chopped pecans.
Pour the filling into a 9-inch unbaked pie shell.
Bake at 325° F for about 1 hour, or until the top is nicely browned.Servings: 8
Submitted by: Recipe Group Member
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