Apple Pecan Crumb Pie

  • Pastry for one-crust 9-inch pie
  • 6 Golden Delicious apples, peeled, cored, and thinly sliced
  • 1/3 cup chopped pecans
  • 1/4 cup granulated sugar
  • 2 Tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground mace
  • Crumb Topping (recipe follows) image placeholder

Heat oven to 375° F. Line a 9-inch pie pan with pastry, trimming edges.

In large bowl, combine apples, pecans, sugar, flour, vanilla, cinnamon, ginger, and mace; toss well to blend. Transfer apple mixture to pastry-lined pan.

Prepare Crumb Topping; spread evenly over apple filling. Bake pie 45 minutes or until apples are tender.

Crumb ToppingPreparation:

In small bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 tsp cinnamon. With pastry blender or fork, cut in 1/4 cup - 1/2 stick) butter until mixture is crumbly.

Makes 8
Submitted by: Recipe Group Member