Apple Pecan Crumb Pie
- Pastry for one-crust 9-inch pie
- 6 Golden Delicious apples, peeled, cored, and thinly sliced
- 1/3 cup chopped pecans
- 1/4 cup granulated sugar
- 2 Tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground mace
- Crumb Topping (recipe follows)
Heat oven to 375° F. Line a 9-inch pie pan with pastry, trimming edges.
In large bowl, combine apples, pecans, sugar, flour, vanilla, cinnamon, ginger, and mace; toss well to blend. Transfer apple mixture to pastry-lined pan.
Prepare Crumb Topping; spread evenly over apple filling. Bake pie 45 minutes or until apples are tender.
In small bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 tsp cinnamon. With pastry blender or fork, cut in 1/4 cup - 1/2 stick) butter until mixture is crumbly.Makes 8
Submitted by: Recipe Group Member
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