Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes; let stand 2 minutes.
Fit pie crust into a 9-inch pie plate according to package directions; fold edges of crust under, and crimp.
Stir together escalloped apples and flour. Pour into pie cust.
Stir together pecans and next 5 ingredients; pour over apple mixture.
Bake on lowest oven rack at 425° F for 15 minutes. Reduce heat to 350° F , and bake 25 to 30 minutes or just until set, shielding edges with aluminum foil to prevent excessive browning, if necessary. Cool completely on a wire rack.Servings: 6