Make your favorite pie crust (top and bottom). Boil water,sugar and cream of tartar. Add whole crackers, 1 at a time. Boil 2 minutes. Add remaining ingredients. Cool.
Pour into prepared pie shell. Cover with top crust. Slit top for steam vents. Bake at 425° F for 10 minutes.
Reduce heat to 350° F. Continue to bake 20 to 25 minutes or until golden brown.R emove from oven. Cool.Servings: 12