Apple Pie

  • 5 or 6 medium apples, cut
  • 1 cup sugar, approximately
  • cinnamon
  • nutmeg
  • a few pats of butter
  • 2 Tbsp vinegar, if needed
  • milk
  • 2 pie crust image placeholder

Line pie plate with 1 crust. Fill crust with apples; if apples aren't tart enough sprinkle 2 Tbsp vinegar over the top of the apples.

Cover with sugar. Sprinkle with cinnamon and nutmeg. Put pats of butter on top. Wet edges of bottom pie crust; cover with second crust; crimp edges.

Brush top of crust with milk. Cook at 400° F for 40 minutes. Watch edges of crust, you may need to cover edges with foil to prevent from getting too brown.

Servings: 6
Submitted by: Recipe Group Member