European Sour Cream Apple Pie

Crust Ingredients:
  • 2/3 cup Butter
  • 1/4 cup Pure maple syrup
  • 1/2 cup Cream cheese
  • 1 Egg
  • 1 Tbsp Orange rind
  • 1 tsp Vanilla
  • 2-1/4 cup Unbleached flour
  • 1/2 tsp Baking powder
Filling Ingredients:
  • 2 lbs Green apples
Topping Ingredients:
  • 1/2 cup Sour cream
  • 1/4 cup Pure maple syrup
  • 2 Tbsp Lemon juice
  • 1/4 tsp Nutmeg image placeholder

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft.

Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.

Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350° F for 30 minutes.

Servings: 6
Submitted by: Recipe Group Member