Almond Fruit Pizza Squares


  • 16 oz. Pillsbury refrigerated quick crescent roll
  • 1 Tbsp Sugar
  • 8 oz. Cream cheese; softened
  • 3-1/2 oz. Almond paste
  • 1/2 tsp Almond extract
  • 2 Tbsp Sugar
  • 2 cup Strawberries; halved
  • 1 cup Seedless green grapes; halved
  • 1 cup Raspberries
  • 11 oz. Mandarin oranges; drained
  • 2 Kiwi fruit; peeled and sliced
  • 1/2 cup Apricot preserves
  • 1/2 cup Almonds, toasted; slivered


Heat oven to 375° F. Spread dough into 4 long rectangles. Place rectangles crosswise in ungreased 15x10x1 inch baking pan; press over bottom and 1 inch up sides to form a crust.

Seal perforations. Sprinkle with 1 tablespoon sugar. Bake for 14 to 19 minutes, until golden brown. Cool completely In food processor bowl with metal blade or blender container, combine cream cheese, almond paste, almond extract, and 2 tablespoons sugar; process until smooth.

Spread evenly over cooled crust; top with fruit. Heat preserves in small saucepan until melted; brush over fruit. Sprinkle with almonds. Cover; store in refrigerator until serving.

Servings: 6
Submitted by: Recipe Group Member

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