Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on each.
Bake on cookie sheet in 400° F oven for about 15 minutes or until cheese melts and pizzas are bubbly. Serve immediately.Servings: 4 small pizzas