Bacon and Boursin Cheese Puff Pizza


  • 1/2 of a - 17.3 oz. package frozen puff pastry
  • 1 - 5.2 oz. package garlic and fine herbs cheese, softened (such as Boursin) or 2/3 cup garlic and herb cream cheese
  • 1 Tbsp milk
  • 6 slices bacon, cooked and crumbled
  • 3 Tbsp sliced green onion


Thaw puff pastry for 40 minutes.

Preheat oven to 400° F.

Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 - 3 inch squares.

Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside.

In mixing bowl, stir together cheese and milk until smooth.

Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion.

Bake for 15 minutes or until pastry is golden brown.

Servings: 18 appetizers
Submitted by: Recipe Group Member

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