Boboli Stir-Fry Pizza

Sauce Ingredients:
  • 1/3 cup apricot preserves
  • 1/4 cup chili sauce
  • 2 tablespoons chicken broth
  • 1 teaspoon lemon juice
  • 1/2 teaspoon allspice
  • 1/4 teaspoon instant minced onion
Topping Ingredients:
  • 1 cup sliced fresh mushrooms
  • 1 green bell pepper, cut into 1/4-inch strips
  • 1 medium onion, halved top to bottom and cut into 1/4-inch strips
  • 1 cup shredded Monterey jack cheese with jalapeño peppers
  • 1 cup shredded mozzarella cheese
Chicken Ingredients:
  • 1 whole chicken breast, cut into 2 1/4-inch strips
  • marinate in a little zesty Italian salad dressing image placeholder

Combine all Sauce ingredients in a saucepan and bring to boil. Reduce heat and simmer 5 minutes. Spread sauce on crust.

Drain chicken and dry well with a white paper towel.

In large pan, cook and stir chicken for 3 minutes. Add vegetables and cook and stir until vegetables are crisp tender, 3 to 5 minutes. Spread all this evenly over the crust. Spread cheese over all.

Bake in pizza pan in preheated 425° F oven for 7 to 12 minutes until cheese is melted and bubbly.

Servings: 6
Submitted by: Recipe Group Member