Cob-Smoked Turkey Pizza

  • 1 cup of cob-smoked turkey cut into strips
  • Boboli thick crust pizza
  • 4 Tbsp prepared pesto
  • 1/4 cup of shredded sharp cheddar
  • 6.5 oz jar of marinated artichoke hearts
  • 1 cup of shredded Mozzarella
  • 2 tsp minced garlic
  • 2 plum tomatoes, chopped
  • (6) 1/4 inch thick sliced or fresh Mozzarella-cut into quarters
  • 3 Tbsp olive oil, divided image placeholder

Preheat oven to 425° F.

Spread 1 tbs. oil and over edges of pizza crust. Heat remaining 2 tbs. oil over medium heat in fry pan. Add garlic and sauté for 3 minutes. Spread pesto over whole pizza leaving a 1/2 inch border.

Spread mozzarella and sharp cheddar, then turkey, artichoke hearts and minced garlic and oil mixture. Add the fresh sliced mozzarella on top. Bake pizza for 20 minutes or until cheese melts. Sprinkle chopped tomato on top before serving.

Servings: 6
Submitted by: Recipe Group Member