Preheat oven to 425° F.
Spread 1 tbs. oil and over edges of pizza crust. Heat remaining 2 tbs. oil over medium heat in fry pan. Add garlic and sauté for 3 minutes. Spread pesto over whole pizza leaving a 1/2 inch border.
Spread mozzarella and sharp cheddar, then turkey, artichoke hearts and minced garlic and oil mixture. Add the fresh sliced mozzarella on top. Bake pizza for 20 minutes or until cheese melts. Sprinkle chopped tomato on top before serving.Servings: 6