Gelatin Pizza

  • (4 serving size) or 4 pk
  • (8 serving size) jello powder, any flavor 2 pk
  • Boiling water 2 1/2 c
  • Non-stick cooking spray
  • Cool-whip 1 c
  • Cut-up fruit 2 c image placeholder

Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray.

Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds.

Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "Crust". Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges.

Source: Linda Davis
Submitted by: Recipe Group Member