Grilled Garden Pizza

  • Warm Water 2/3 c
  • Active Dry Yeast 1 pk
  • Olive Oil 1 Tbsp
  • Sugar 2 tsp
  • All-Purpose Flour 1 1/3 c
  • Quick Or Old-Fashioned Oats 3/4 c
  • Romano Cheese 1/4 c
  • Green Pepper, Sliced 1/2 c
  • Red Onion, Thinly Sliced 1/2 c
  • Cloves Garlic 2
  • Chopped Fresh Basil Or 1/4 c
  • Dried Basil 4 tsp
  • Plum Tomatoes, Thinly Sliced 2 c
  • Shredded Part-Skim Mozarella 1 1/2 c image placeholder

Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.)

Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions.

On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill.

Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees.

Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25 minutes or until Crust in golden brown.

Sprinkle immediately with remaining cheese.

Submitted by: Recipe Group Member