Muffuletta Pizza

  • 1/2 cup finely chopped celery
  • 1/3 cup chopped pimento−stuffed green olives
  • 1/4 cup chopped pepperoncini
  • 1/4 cup chopped cocktail onions
  • 1 clove garlic, minced
  • 3 Tbsp extra virgin olive oil
  • 2 tsp dry Italian salad dressing mix
  • 3 oz thin−sliced deli ham/salami, diced
  • 8 oz shredded provolone cheese
  • 2 12" uncooked dough crusts
  • extra virgin olive oil image placeholder

Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil.

Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving. Repeat with other dough crust.

Submitted by: Recipe Group Member