Sauté vegetables in 1 tb. olive oil until limp; add roast beef. Cook for three more minutes. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.
Bake in prehated 500° F oven until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.Servings: