Philly Cheesesteak Pizza

  • 1 Medium Onion, sliced
  • 1 Medium Green pepper, sliced
  • 8 oz Mushrooms, sliced
  • 8 oz Roast beef, shaved
  • 3 tbls. Worchestershire sauce
  • 1/4 teas. Black pepper
  • 1 Batch Sicilian Thick Crust Dough
  • 3 tbls. Olive oil
  • 1 teas. Crushed garlic
  • 4 cups provolone cheese
  • 1/4 cups Parmesan cheese, grated image placeholder

Sauté vegetables in 1 tb. olive oil until limp; add roast beef. Cook for three more minutes. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.

Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.

Bake in prehated 500° F oven until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.

Submitted by: Recipe Group Member