Picante Turkey Pie

  • Ground turkey 1 lb
  • Seasoned bread crumbs 1/2 c
  • Pace Picante Sauce 1 c
  • Oregano leaves, crushed 1 tsp
  • Garlic cloves, minced 4
  • Zucchini, thinly sliced 1 md
  • Thinly sliced mushrooms 1 c
  • Green pepper, chopped 1 sm
  • Olive oil 1 Tbsp
  • Tomato paste - 6 oz 1 cn
  • Sliced ripe olives 1/3 c
  • Grated Parmesan cheese 1/4 c
  • Shredded mozzarella cheese 1 c
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Many thanks to Mary Jane Womack of Merced, California, for this delicious one-dish dinner. A real family pleaser, the ground turkey "crust" is filled with pizza-flavored vegetables and cheese.

Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom and sides of 9" pie plate.

Bake at 350'F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5 minutes or until thickened.

Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. Serve with additional Pace Picante Sauce.

Submitted by: Recipe Group Member