Position knife blade in processor. Drop garlic & parsley through food chute with processor running; process 15 seconds OR until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds.
Scrape bowl with rubber spatula & process an additional 30 seconds OR until smooth. Split pita breads into 4 rounds, spread 2 tsp spinach mixture over interior of each pita round. Top with bell pepper & cheese.
Bake at 450 for 5 min. OR until cheese melts. Serve warm.Servings: