Pita Pesto Pizzas

Ingredients:
  • Garlic 2 cl
  • Lightly Packed Parsley 1/2 c
  • Torn Spinach 4 c
  • Grated Parmesan 1/2 c
  • Dried Whole Basil 1 1/2 Tbsp
  • Lemon Juice 1 Tbsp
  • (6 Inch) Whole Wheat Pitas 2
  • Chopped Red Bell Pepper 1 c
  • 2 oz Shredded Part- 1/2 c
  • Skim Mozzarella Cheese
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Preparation:

Position knife blade in processor. Drop garlic & parsley through food chute with processor running; process 15 seconds OR until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds.

Scrape bowl with rubber spatula & process an additional 30 seconds OR until smooth. Split pita breads into 4 rounds, spread 2 tsp spinach mixture over interior of each pita round. Top with bell pepper & cheese.

Bake at 450 for 5 min. OR until cheese melts. Serve warm.

Servings:
Source:
Submitted by: Recipe Group Member
Date: