Pizza Mexicana

  • Vegetarian Refried Beans Rosarita brand - 16oz can) 1 cn
  • Pre-baked pizza/bread crust 12-inch 1
  • Rosarita Picante Sauce Mild 1 c
  • Monterey Jack cheese shredded 1/2 c
  • Cheddar cheese; shredded 1/2 c
  • Sliced black olives; drained 2-1/4 oz can 1 cn
  • Nacho sliced jalapeño pepper drained 12
  • Sliced tomato 1/4 c
  • Chopped cilantro image placeholder

Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro.

Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.

Servings: 4
Submitted by: Recipe Group Member