Heat oven to 350 ° F. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground bee, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan 13 x 9 x 2 inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes.Servings: