Betty Crocker's Pizza Porcupine Patties

  • Tomato Sauce 15 oz
  • Beef, ground 1 lb
  • Rice, regular uncooked 1/2 c
  • Chilies, chopped (canned) 2 Tbsp
  • Salt 1 tsp
  • Garlic salt 1/4 tsp
  • Oregano leaves, dried 1/4 tsp
  • Bouillon, Beef instant boiling water 1 1/2 tsp
  • Cheese, Mozzarella; crumbled 1 c image placeholder

Heat oven to 350 ° F. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground bee, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan 13 x 9 x 2 inches. Bake uncovered 15 minutes.

Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes.

Source: Betty Crocker's Step-By-Step Recipes
Submitted by: Dorothy Hair
Date: July 7, 1994